How To Make Pink Barley Porridge with Vanilla Yogurt
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup pink barley
- 4 cups water
- 1 cup milk
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/2 cup Greek yogurt
- Fresh berries, for garnish
Instructions
-
In a pot, bring water to a boil. Add pink barley and reduce heat to a simmer. Cook for 30 minutes, or until barley is tender.
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Stir in milk, honey, and vanilla extract. Cook for an additional 5 minutes, until porridge is creamy.
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In a small bowl, mix Greek yogurt with a splash of vanilla extract.
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Serve the pink barley porridge hot, topped with a dollop of vanilla yogurt and fresh berries.
Nutrition
- Calories : 250kcal
- Total Fat : 1g
- Cholesterol : 3mg
- Sodium : 30mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 24g
- Protein : 5g
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