How To Make Navratan Korma
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Heat ghee in a large pan and sauté onions until golden brown.
Add ginger-garlic paste and cook for a minute.
Add tomato puree, korma masala powder, turmeric powder, red chili powder, and salt. Cook until the oil separates.
Add all the vegetables, paneer, cashews, and raisins. Mix well.
Cover and cook for 10 minutes or until the vegetables are tender.
Stir in yogurt and cook for another 5 minutes.
Garnish with fresh cilantro and serve hot with naan or rice.
- Calories : 328kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 34mg
- Sodium : 192mg
- Total Carbohydrates : 38g
- Dietary Fiber : 8g
- Sugar : 14g
- Protein : 10g
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