Name: Leek, Goat’s Cheese, Walnut & Lemon Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 1 sheet of ready-made shortcrust pastry; 2 leeks, sliced; 100g goat's cheese, crumbled; 50g walnuts, roughly chopped; Zest of 1 lemon; 3 eggs; 200ml single cream; Salt and pepper to taste

Leek, Goat’s Cheese, Walnut & Lemon Tart Recipe

Maryanne Link Modified: March 5, 2024

Photos of Leek, Goat’s Cheese, Walnut & Lemon Tart Recipe

How To Make Leek, Goat’s Cheese, Walnut & Lemon Tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 sheet of ready-made shortcrust pastry
2 leeks, sliced
100g goat’s cheese, crumbled
50g walnuts, roughly chopped
Zest of 1 lemon
3 eggs
200ml single cream
Salt and pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
Roll out the shortcrust pastry and line a 9-inch tart tin. Prick the base with a fork and blind bake for 10 minutes.
In a pan, sauté the leeks until softened. Remove from heat and set aside.
In a bowl, whisk together the eggs, single cream, lemon zest, salt, and pepper.
Spread the sautéed leeks evenly over the tart base. Top with crumbled goat’s cheese and chopped walnuts.
Pour the egg mixture over the tart filling.
Bake for 30-35 minutes or until the tart is set and golden.
Allow to cool slightly before serving.

Nutrition

Calories : 305kcal
Total Fat : 21g
Saturated Fat : 7g
Cholesterol : 119mg
Sodium : 247mg
Total Carbohydrates : 20g
Dietary Fiber : 2g
Sugar : 3g
Protein : 12g

Share your thoughts on this delicious Leek, Goat's Cheese, Walnut & Lemon Tart recipe in the Recipe Sharing forum section. Let us know if you've tried making it and how it turned out!