How To Make Leek & Goat’s Cheese Tartlets
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 2 leeks, sliced
- 1 tbsp olive oil
- 100g goat’s cheese, crumbled
- 2 eggs
- 150ml double cream
- Salt and pepper to taste
Instructions
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Preheat your oven to 200°C (180°C for fan ovens) or 400°F.
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Roll out the puff pastry sheet and cut it into 4 equal-sized squares. Place the pastry squares into 4 individual tartlet tins.
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In a frying pan, heat the olive oil and sauté the leeks until they are soft and translucent. Season with salt and pepper to taste.
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In a bowl, whisk together the eggs, double cream, and crumbled goat’s cheese. Season with salt and pepper.
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Divide the sautéed leeks evenly among the tartlet tins, then pour the egg and cheese mixture over the leeks.
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Bake in the preheated oven for about 30 minutes, or until the tartlets are golden brown and set in the center.
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Remove from the oven and allow to cool slightly before serving.
Nutrition
- Calories : 335kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 130mg
- Sodium : 366mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 11g
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