How To Make Curried Vegetable Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 bell pepper, diced
- 2 carrots, diced
- 1 zucchini, diced
- 1 cup frozen peas
- 1 cup vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and sauté until translucent.
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Stir in the curry powder and cook for an additional minute.
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Add the bell pepper, carrots, zucchini, and peas to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
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Pour in the vegetable broth and coconut milk. Season with salt and pepper to taste. Simmer for 10 minutes, until the sauce thickens.
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Transfer the vegetable mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, trimming any excess. Use a fork to prick holes in the pastry.
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Brush the pastry with the beaten egg wash.
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Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown and crispy.
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Serve the curried vegetable pie hot and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 47mg
- Sodium : 486mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 6g
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