How To Make Charred Courgette, Lemon & Goat’s Cheese Galette
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Serves:
Ingredients
- 1 sheet of store-bought puff pastry
- 2 courgettes, sliced
- Zest of 1 lemon
- Juice of 1/2 lemon
- 150g goat’s cheese, crumbled
- Olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry on a baking sheet lined with parchment paper.
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In a separate bowl, toss the courgette slices with olive oil, lemon zest, lemon juice, salt, and pepper.
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Spread the crumbled goat’s cheese evenly over the puff pastry, leaving a border around the edges.
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Arrange the marinated courgette slices on top of the goat’s cheese.
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Fold the edges of the puff pastry over the courgette, creating a rustic border.
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Drizzle the galette with olive oil and season with salt and pepper.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the courgette is tender and slightly charred.
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Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 312kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 48mg
- Sodium : 286mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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