How To Make Tomato Tarts with Roasted Garlic & Goat’s Cheese
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 4 medium tomatoes, sliced
- 1 head of garlic, roasted
- 4 sheets of puff pastry
- 8 ounces of goat’s cheese, crumbled
- 1 tablespoon of fresh thyme leaves
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the sliced tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper. Roast for 15 minutes.
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Squeeze the roasted garlic cloves out of their skins and set aside.
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Roll out the puff pastry sheets and cut into 4 equal-sized squares.
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Place the puff pastry squares on a baking sheet lined with parchment paper.
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Spread a layer of roasted garlic on each square, leaving a small border around the edges.
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Sprinkle the goat’s cheese and thyme leaves over the tomatoes.
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Season with salt and pepper.
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Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden and crisp.
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Serve warm and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 34mg
- Sodium : 309mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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