How To Make Jersey Royals, Courgette & Goat’s Cheese Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 500g Jersey Royals, boiled and halved
- 2 courgettes, thinly sliced
- 150g goat’s cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and place it on a baking tray lined with parchment paper.
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Arrange the boiled and halved Jersey Royals on the puff pastry.
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Top with the thinly sliced courgettes and crumbled goat’s cheese.
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Drizzle with olive oil and sprinkle with fresh thyme leaves, salt, and pepper.
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Place in the preheated oven and bake for 30-40 minutes, or until the pastry is golden and the courgettes are tender.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 8g
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