Name: Celebration Fish Platter Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 fish fillets (such as salmon or trout); 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 cucumbers, sliced; 1 red onion, thinly sliced; 1 jalapeno, seeds removed and thinly sliced; 2 tbsp rice vinegar; 1 tbsp honey; 1/2 tsp red pepper flakes; 1/4 cup fresh cilantro, chopped

Celebration Fish Platter Recipe

Ashli Pettus Modified: February 14, 2024

How To Make Celebration Fish Platter

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

4 fish fillets (such as salmon or trout)
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 cucumbers, sliced
1 red onion, thinly sliced
1 jalapeno, seeds removed and thinly sliced
2 tbsp rice vinegar
1 tbsp honey
1/2 tsp red pepper flakes
1/4 cup fresh cilantro, chopped

Instructions

Preheat grill or oven to medium-high heat.
In a small bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Rub the mixture onto both sides of the fish fillets.
Grill or bake the fish fillets for 6-8 minutes per side, until cooked through and flaky.
In a large bowl, combine the sliced cucumbers, red onion, jalapeno, rice vinegar, honey, red pepper flakes, and cilantro. Toss well to coat everything in the dressing.
Arrange the grilled fish fillets on a platter and serve with the spiced cucumber salad on the side.