How To Make Leek & Goat’s Cheese Traybake Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 leeks, sliced
- 150g goat’s cheese, crumbled
- 2 eggs
- 200ml heavy cream
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
-
Preheat the oven to 200°C (400°F).
-
Roll out the puff pastry and place it onto a baking tray. Score a border around the pastry, about 2cm from the edges.
-
In a frying pan, sauté the leeks in a little oil until softened and caramelized. Season with salt and pepper.
-
Spread the caramelized leeks evenly over the puff pastry, within the border.
-
In a bowl, whisk together the eggs, cream, salt, and pepper. Pour this mixture over the leeks.
-
Sprinkle the crumbled goat’s cheese on top.
-
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
-
Garnish with fresh thyme leaves before serving.
Nutrition
- Calories : 462kcal
- Total Fat : 33g
- Saturated Fat : 16g
- Cholesterol : 140mg
- Sodium : 476mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
