How To Make Welsh Goat’s Cheese & Leek Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 2 leeks, thinly sliced
- 150g Welsh goat’s cheese, crumbled
- 2 eggs
- 150ml double cream
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F) and line a tart tin with the puff pastry sheet.
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In a frying pan, sauté the sliced leeks until they are soft and slightly caramelized.
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Spread the cooked leeks evenly over the pastry base, then sprinkle the crumbled goat’s cheese on top.
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In a bowl, whisk together the eggs, double cream, salt, and pepper. Pour this mixture over the leeks and cheese.
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Place the tart tin in the preheated oven and bake for 40 minutes, or until the pastry is golden and the filling is set.
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Remove from the oven and allow to cool slightly before serving. Enjoy!
Nutrition
- Calories : 342kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 163mg
- Sodium : 339mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 10g
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