Name: Leek & Greens Lasagne Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne sheets; 2 leeks, sliced; 1 bunch Swiss chard, chopped; 2 cloves garlic, minced; 2 cups ricotta cheese; 1 cup Parmesan cheese, grated; 2 cups mozzarella cheese, shredded; 2 cups marinara sauce; 2 tablespoons olive oil; Salt and pepper, to taste

How To Make Leek & Greens Lasagne

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

9 lasagne sheets
2 leeks, sliced
1 bunch Swiss chard, chopped
2 cloves garlic, minced
2 cups ricotta cheese
1 cup Parmesan cheese, grated
2 cups mozzarella cheese, shredded
2 cups marinara sauce
2 tablespoons olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add leeks, garlic, and Swiss chard. Sauté until tender, about 5 minutes. Season with salt and pepper.
In a bowl, combine ricotta cheese and Parmesan cheese. Season with salt and pepper.
Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Place 3 lasagne sheets on top.
Spread half of the ricotta mixture over the lasagne sheets. Top with half of the leek and greens mixture.
Repeat the layers with marinara sauce, lasagne sheets, ricotta mixture, and leek and greens mixture.
Place the final layer of lasagne sheets on top and spread marinara sauce over the sheets. Sprinkle mozzarella cheese on top.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbling.
Let the lasagne rest for a few minutes before serving. Enjoy!