How To Make Spice-Cured Tuna Tacos
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Serves:
Ingredients
- 1 lb fresh sushi-grade tuna, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 8 small taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Lime wedges, for serving
Instructions
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In a shallow dish, mix together the soy sauce, lime juice, cumin, paprika, garlic powder, onion powder, and cayenne pepper to create the spice rub.
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Place the tuna slices in the spice rub, coating both sides evenly. Let it cure in the fridge for 10 minutes.
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Meanwhile, warm the taco shells according to package instructions.
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Remove the tuna from the fridge and slice it into thin strips.
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Fill each taco shell with shredded lettuce, diced tomatoes, diced red onion, and a few slices of spice-cured tuna.
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Garnish with chopped cilantro and serve with lime wedges.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 430mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 29g
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