Copycat Chipotle Mild Salsa Pico De Gallo Recipe

Copycat Chipotle Mild Salsa Pico De Gallo Recipe

If you love the salsa from Chipotle, but would love to make the recipe at home, we’ve got the answer. This recipe for Chipotle’s pico de gallo is delicious, and can be served with some freshly fried chips or spooned into a homemade burrito.

How To Make Copycat Chipotle Mild Salsa (Pico de Gallo)

Prep: 2 mins
Chill Time: 1 hr
Cook: 3 mins
Total: 1 hr 5 mins


  • cup tomatoes, preferably Roma, fresh, chopped
  • ¼ cup green bell peppers, or yellow bell peppers, deseeded and diced
  • ½ cup cilantro, chopped
  • ¼ cup red onions, diced
  • 2 limes, juiced
  • ½ tsp cayenne pepper
  • salt and ground black pepper, to season

To serve:

  • 2 oz tortilla chips


  1. Combine all the ingredients in a bowl.

  2. Cover and allow to chill for at least 1 hour.

  3. Before serving, season to taste with salt and pepper. Adjust accordingly. Serve with tortilla chips.


  • Sugar: 5g
  • :
  • Calcium: 70mg
  • Calories: 173kcal
  • Carbohydrates: 26g
  • Fat: 7g
  • Fiber: 4g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 3g
  • Potassium: 419mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 128mg
  • Trans Fat: 1g
  • Vitamin A: 1479IU
  • Vitamin C: 33mg
Nutrition Disclaimer
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