If you love the salsa from Chipotle, but would love to make the recipe at home, we’ve got the answer. This recipe for Chipotle’s pico de gallo is delicious, and can be served with some freshly fried chips or spooned into a homemade burrito.
How To Make Copycat Chipotle Mild Salsa (Pico de Gallo)
Prep:
2 mins
Chill Time:
1 hr
Cook:
3 mins
Total:
1 hr 5 mins
Ingredients
- 1½ cup tomatoes, preferably Roma, fresh, chopped
- ¼ cup green bell peppers, or yellow bell peppers, deseeded and diced
- ½ cup cilantro, chopped
- ¼ cup red onions, diced
- 2 limes, juiced
- ½ tsp cayenne pepper
- salt and ground black pepper, to season
To serve:
- 2 oz tortilla chips
Instructions
-
Combine all the ingredients in a bowl.
-
Cover and allow to chill for at least 1 hour.
-
Before serving, season to taste with salt and pepper. Adjust accordingly. Serve with tortilla chips.
Nutrition
- Sugar: 5g
- :
- Calcium: 70mg
- Calories: 173kcal
- Carbohydrates: 26g
- Fat: 7g
- Fiber: 4g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 3g
- Potassium: 419mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 128mg
- Trans Fat: 1g
- Vitamin A: 1479IU
- Vitamin C: 33mg
Share your thoughts on this copycat Chipotle mild salsa pico de gallo recipe in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments