Sweet, Spicy, and Sticky BBQ Sauce Recipe

Sweet, Spicy, and Sticky BBQ Sauce Recipe

How To Make Sweet, Spicy, and Sticky BBQ Sauce

This simmered BBQ sauce will add a smoky layer of flavor with molasses and hot sauce over your succulent meats! Whip up a few cups with just 4 ingredients.

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • 2cupscider vinegar
  • 2cupsbrown sugar
  • 1cuphot sauce
  • ½cupmolasses


  1. Combine the cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan, then bring to a boil.

  2. Reduce heat to medium-low and cook at a simmer for about 1 hour until the sauce is thick and shiny.

  3. Serve with desired meat and enjoy.


  • Calories: 571.95kcal
  • Fat: 0.33g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 139.59g
  • Fiber: 0.23g
  • Sugar: 137.34g
  • Protein: 0.50g
  • Sodium: 2043.35mg
  • Calcium: 212.54mg
  • Potassium: 1175.45mg
  • Iron: 4.02mg
  • Vitamin A: 6.02µg
  • Vitamin C: 56.25mg
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