How To Make Sweet, Spicy, and Sticky BBQ Sauce
This simmered BBQ sauce will add a smoky layer of flavor with molasses and hot sauce over your succulent meats! Whip up a few cups with just 4 ingredients.
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 2cupscider vinegar
- 2cupsbrown sugar
- 1cuphot sauce
- ½cupmolasses
Instructions
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Combine the cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan, then bring to a boil.
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Reduce heat to medium-low and cook at a simmer for about 1 hour until the sauce is thick and shiny.
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Serve with desired meat and enjoy.
Nutrition
- Calories: 571.95kcal
- Fat: 0.33g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 139.59g
- Fiber: 0.23g
- Sugar: 137.34g
- Protein: 0.50g
- Sodium: 2043.35mg
- Calcium: 212.54mg
- Potassium: 1175.45mg
- Iron: 4.02mg
- Vitamin A: 6.02µg
- Vitamin C: 56.25mg
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