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Smoked Paprika Prawn Skewers Recipe

Smoked Paprika Prawn Skewers Recipe

Photos of Smoked Paprika Prawn Skewers Recipe

How To Make Smoked Paprika Prawn Skewers

These delicious prawn skewers are infused with the smoky flavor of paprika. Perfect as an appetizer or main dish.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb prawns, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 wooden skewers, soaked in water


  1. Preheat the grill or grill pan to medium-high heat.

  2. In a bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.

  3. Thread the prawns onto the skewers, evenly dividing them.

  4. Brush the prawns with the paprika mixture, making sure to coat them well.

  5. Place the prawn skewers on the grill and cook for 2-3 minutes per side, or until they are cooked through and pink.

  6. Serve hot and enjoy!


  • Calories : 180kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 238mg
  • Sodium : 611mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 24g
If you're looking to add a smoky and spicy twist to your next barbecue, try out this delicious Smoked Paprika Prawn Skewers recipe and let us know how it turned out in the Recipe Sharing forum!

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