How To Make Smoked Paprika Prawn Skewers
These delicious prawn skewers are infused with the smoky flavor of paprika. Perfect as an appetizer or main dish.
Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 wooden skewers, soaked in water
Instructions
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Preheat the grill or grill pan to medium-high heat.
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In a bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.
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Thread the prawns onto the skewers, evenly dividing them.
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Brush the prawns with the paprika mixture, making sure to coat them well.
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Place the prawn skewers on the grill and cook for 2-3 minutes per side, or until they are cooked through and pink.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 238mg
- Sodium : 611mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 24g
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