Name: Prawn Bruschetta Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 16 large prawns, peeled and deveined; 1 cup cherry tomatoes, halved; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper, to taste; 4 slices crusty baguette, toasted; Fresh basil leaves, for garnish

Prawn Bruschetta Skewers Recipe

Cathi Billington Modified: November 12, 2023

How To Make Prawn Bruschetta Skewers

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

16 large prawns, peeled and deveined
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
4 slices crusty baguette, toasted
Fresh basil leaves, for garnish

Instructions

In a bowl, combine prawns, cherry tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss to coat evenly.
Heat a grill or grill pan over medium-high heat. Thread the prawns onto skewers.
Grill the prawn skewers for 2-3 minutes on each side, until they turn pink and are cooked through.
Remove the prawns from the skewers and set aside.
Arrange the toasted baguette slices on a serving platter. Top each slice with a grilled prawn and cherry tomato mixture.
Garnish with fresh basil leaves and serve immediately.