How To Make Prawn & Chorizo Skewers with Gremolata
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Serves:
Ingredients
- 16 large prawns, peeled and deveined
- 8 slices of chorizo, cut into chunks
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
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In a bowl, combine the minced garlic, lemon zest, lemon juice, chopped parsley, olive oil, salt, and pepper. This is the gremolata.
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Thread the prawns and chunks of chorizo onto skewers, alternating between the two.
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Brush the gremolata mixture onto the skewers, making sure to coat all sides.
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Preheat a grill or grill pan to medium-high heat.
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Grill the skewers for about 2-3 minutes on each side, or until the prawns are cooked through and the chorizo is crispy.
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Serve the skewers hot with additional lemon wedges, if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 180mg
- Sodium : 650mg
- Total Carbohydrates : 2g
- Protein : 32g
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