How To Make Chorizo & Prawn Skewers
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Serves:
Ingredients
- 16 large prawns, peeled and deveined
- 8 oz chorizo, sliced into rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the grill to medium-high heat.
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In a large bowl, combine olive oil, minced garlic, smoked paprika, salt, and black pepper. Add prawns, chorizo, bell peppers, and onion. Toss well to coat.
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Thread the prawns, chorizo, and vegetables onto skewers, alternating between them.
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Place the skewers on the grill and cook for about 4-5 minutes per side, until the prawns are pink and cooked through.
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Remove the skewers from the grill and garnish with fresh parsley before serving.
Nutrition
- Calories : 372kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 222mg
- Sodium : 1102mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 32g
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