How To Make Leftover Turkey Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups leftover cooked turkey, shredded
- 1 cup cooked rice
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the shredded turkey, cooked rice, frozen mixed vegetables, cream of mushroom soup, milk, shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
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Transfer the mixture into a greased 9×9 inch baking dish.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 86mg
- Sodium : 868mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 24g
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