How To Make Prawn Satay Skewers Recipe
Deliciously marinated prawns grilled to perfection and served with a peanut dipping sauce.
Serves:
Ingredients
- 20 large prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp vegetable oil
- 1/4 cup coconut milk
- Salt and pepper, to taste
- 8 wooden skewers, soaked in water for 30 minutes
- Peanut dipping sauce:
- 1/2 cup natural peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup water
- 1 tbsp rice wine vinegar
- 1 clove garlic, minced
- 1 tbsp fresh lime juice
- 1/4 tsp cayenne pepper
Instructions
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In a large bowl, mix together garlic, ginger, soy sauce, honey, vegetable oil, coconut milk, and salt and pepper.
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Add in peeled prawns and mix well. Marinate in the fridge for at least 30 minutes.
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Thread prawns onto skewers and grill for 2-3 minutes on each side until cooked.
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While the prawns are cooking, in a small saucepan, whisk together peanut butter, soy sauce, honey, water, vinegar, garlic, lime juice, and cayenne pepper. Cook on low heat for 2-3 minutes, until heated through.
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Serve hot prawn skewers with peanut dipping sauce.
Nutrition
- Calories : 379kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 160mg
- Sodium : 1632mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 26g
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