How To Make NYC-style hot dogs with street-cart onions
Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.
Serves:
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Optional toppings: sauerkraut, relish, chopped jalapenos
Instructions
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Heat vegetable oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Season with salt and pepper.
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While the onions are cooking, grill the hot dogs on a hot grill or cook them in a skillet until heated through and slightly charred.
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Toast the hot dog buns on the grill or in a toaster.
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Spread ketchup, mustard, and mayo on each bun. Place a hot dog in each bun.
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Top the hot dogs with the caramelized onions and any additional toppings of your choice.
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Serve immediately and enjoy!
Nutrition
- Calories : 394kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 34mg
- Sodium : 728mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugars : 8g
- Protein : 10g
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