How To Make Vietnamese Egg Coffee
Spruce up your caffeine in-take and skip the long lines at coffee shops. These coffee recipes are a sure-win for any caffeine lover.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of hot brewed coffee
- 4 egg yolks
- 4 tablespoons of condensed milk
- 1 teaspoon of vanilla extract
Instructions
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In a bowl, whisk together the egg yolks, condensed milk, and vanilla until creamy and well combined.
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In four individual coffee cups, pour 1 cup of hot brewed coffee into each.
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Gently pour the egg yolk mixture over the coffee in each cup, allowing it to float on top.
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Stir gently to combine the coffee and egg yolk mixture.
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Serve immediately and enjoy!
Nutrition
- Calories : 110kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 190mg
- Sodium : 45mg
- Total Carbohydrates : 12g
- Sugar : 11g
- Protein : 5g
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