How To Make Garlic Parmesan Monkey Bread
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Serves:
Ingredients
- 1 tube refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch round baking dish.
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Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
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In a bowl, mix together the melted butter, minced garlic, Parmesan cheese, parsley, oregano, and basil.
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Dip each biscuit quarter into the garlic butter mixture, making sure to coat it well, then place them into the prepared baking dish.
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Repeat the process until all biscuit quarters are coated and arranged in the baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 33mg
- Sodium : 783mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 6g
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