Photos of Garlic Parmesan Monkey Bread Recipe
How To Make Garlic Parmesan Monkey Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 tube refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch round baking dish.
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Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters.
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In a bowl, mix together the melted butter, minced garlic, Parmesan cheese, parsley, oregano, and basil.
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Dip each biscuit quarter into the garlic butter mixture, making sure to coat it well, then place them into the prepared baking dish.
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Repeat the process until all biscuit quarters are coated and arranged in the baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 33mg
- Sodium : 783mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 6g
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