How To Make Slow Cooker Monkey Bread
Sink your teeth into this moist and soft monkey bread, packed with crunchy pecans and seasoned with a gooey sugar-cinnamon, for a delightful sweet treat!
Serves:
Ingredients
- 1cupunsalted butter
- 1cupbrown sugar,firmly packed
- 1tbspcinnamon
- 1cupsugar
- 16ozbiscuits,(2 cans), refrigerated
- ½cuppecans,chopped
Instructions
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Spray the slow cooker insert with vegetable oil spray.
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In a microwave safe bowl, add the butter and brown sugar and microwave for 1 minute, then stir until well combined.
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In a large bowl, add the cinnamon and sugar, and stir to combine.
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Cut each piece of biscuit dough into 6 pieces. Toss the biscuit dough pieces in the cinnamon sugar.
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Add half of the biscuit pieces to the slow cooker. Pour half of the butter mixture over the biscuit pieces, along with half of the pecan pieces.
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Top with the remaining biscuit pieces, butter mixture, pecans, and any leftover sugar.
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Top the slow cooker insert with a clean dish towel, then cover with the lid.
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Cook on High for 3 hours.
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Serve warm, and enjoy!
Nutrition
- Calories: 273.06kcal
- Fat: 16.32g
- Saturated Fat: 7.74g
- Trans Fat: 0.41g
- Monounsaturated Fat: 5.52g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 30.99g
- Fiber: 0.87g
- Sugar: 19.58g
- Protein: 2.15g
- Cholesterol: 27.87mg
- Sodium: 149.95mg
- Calcium: 75.31mg
- Potassium: 57.60mg
- Iron: 0.90mg
- Vitamin A: 86.41µg
- Vitamin C: 0.10mg
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