How To Make Bread Machine Monkey Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 tsp of salt
- 1/4 cup of unsalted butter, melted
- 1/2 cup of warm milk
- 2 tsp of active dry yeast
- 1/2 cup of packed brown sugar
- 1 tsp of ground cinnamon
Instructions
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In the bread machine pan, add the flour, granulated sugar, salt, melted butter, warm milk, and yeast in the order recommended by the manufacturer.
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Select the dough setting on your bread machine and let it mix and knead the dough.
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Once the dough is ready, remove it from the bread machine and place it on a floured surface. Divide the dough into small pieces and shape them into balls.
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In a separate bowl, mix together the brown sugar and cinnamon.
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Roll each dough ball in the sugar-cinnamon mixture until fully coated and place them in a greased baking dish.
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Cover the baking dish with a clean kitchen towel and let the dough rise for about 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the monkey bread in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 312mg
- Total Carbohydrates : 73g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 7g
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