How To Make Monkey Bread with Butterscotch Pudding
While bread is admittedly quite filling, don’t let that stop you from having some to cap off your meals. As the saying goes, there’s always more room for dessert! So if this speaks to you, feel free to browse this collection of the best dessert bread recipes out there. Try your hand at making sweet treats for yourself, or serve some for your next dinner party!
Serves:
Ingredients
- 2 cans refrigerated biscuits
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 box instant butterscotch pudding mix
- 1 cup milk
Instructions
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Preheat the oven to 350°F (175°C) and grease a Bundt pan.
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Cut each biscuit into quarters.
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In a large zip-top bag, combine the sugar and cinnamon.
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Add the biscuit quarters to the bag and shake until coated.
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Arrange the coated biscuit pieces in the greased Bundt pan.
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In a small bowl, whisk together the melted butter, butterscotch pudding mix, and milk until smooth.
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Pour the pudding mixture over the biscuits in the pan.
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Bake for 30-35 minutes, until golden brown and cooked through.
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Allow to cool in the pan for 5 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition
- Calories : 510kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 770mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 5g
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