Name: IHOP Blueberry Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 and 1/2 cups all-purpose flour; 1 tbsp baking powder; 1/4 tsp salt; 1 tbsp sugar; 1 and 1/4 cups milk; 1 egg; 1/2 tsp vanilla extract; 1 cup fresh blueberries; Butter and syrup for topping

IHOP Blueberry Pancakes Recipe

Nissy Vidal Modified: September 16, 2023

Photos of IHOP Blueberry Pancakes Recipe

How To Make IHOP Blueberry Pancakes Recipe

Fluffy pancakes loaded with bursting blueberries, served with a dollop of butter and drizzle of sweet syrup.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 and 1/2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp salt
1 tbsp sugar
1 and 1/4 cups milk
1 egg
1/2 tsp vanilla extract
1 cup fresh blueberries
Butter and syrup for topping

Instructions

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Gradually stir the wet ingredients into the dry ingredients, stirring until just combined.
Fold in the blueberries gently.
Heat a non-stick griddle or skillet over medium-high heat.
Scoop batter by 1/4 cup and drop onto the griddle.
Cook for 2-3 minutes on each side or until golden brown.
Serve hot with a pat of butter and a drizzle of syrup.

Nutrition

Calories : 306
Total Fat : 5g
Saturated Fat : 2g
Cholesterol : 49mg
Sodium : 388mg
Total Carbohydrates : 57g
Dietary Fiber : 2g
Sugar : 11g
Protein : 9g

Want to share your own spin on this classic IHOP Blueberry Pancakes Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!