How To Make Diabetic Carrot Cake Recipe
A moist and flavorful carrot cake that is perfect for those with diabetes.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup Stevia
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1/4 cup unsweetened almond milk
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together the grated carrots, almond flour, coconut flour, Stevia, cinnamon, nutmeg, ginger, and salt.
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Mix in the unsweetened applesauce, eggs, and unsweetened almond milk. Stir until well combined.
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Pour the batter into a greased 8-inch cake pan.
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Bake for 30-35 minutes, or until a toothpick comes out clean.
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Let cool before serving.
Nutrition
- Calories : 225kcal
- Total Fat : 9g
- Saturated Fat : 2.5g
- Cholesterol : 93mg
- Sodium : 305mg
- Total Carbohydrates : 29g
- Dietary Fiber : 14g
- Sugar : 6g
- Protein : 11g
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