How To Make Key Lime Pie Recipe
A refreshing, tangy, and creamy dessert with a graham cracker crust.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 ½ cups of graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 can sweetened condensed milk
- 3 egg yolks
- ½://recipes.net/articles/how-to-zest-a-lime-2/” title=”grated lime zest” data-wpil-keyword-link=”linked”>grated lime zest
- Whipped cream, for garnish
Instructions
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Preheat oven to 375°F.
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Mix graham cracker crumbs and melted butter, press onto the bottom of a 9-inch pie dish.
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Combine condensed milk, egg yolks, key lime juice, and lime zest in a bowl. Mix well.
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Pour mixture onto the crust and bake for 15-20 minutes, or until set.
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Let cool to room temperature, then refrigerate for at least 2 hours.
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Garnish with whipped cream before serving.
Nutrition
- Calories : 574kcal
- Total Fat : 36g
- Saturated Fat : 20g
- Cholesterol : 225mg
- Sodium : 438mg
- Total Carbohydrates : 56g
- Dietary Fiber : 1g
- Sugar : 43g
- Protein : 10g
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