Chocolate Chip Cookie Dough Bars Recipe

Chocolate Chip Cookie Dough Bars Recipe

How To Make Chocolate Chip Cookie Dough Bars

No-bake, eggless cookie dough bars are the best treats for chocolate chip dough lovers out there. Best part is you can prep these in 20 minutes.

Preparation: 20 minutes
Chill Time: 4 hours
Total: 4 hours 20 minutes



  • ½cupunsalted butter,softened
  • ¾cuplight brown sugar,packed
  • 1tspvanilla extract
  • 2cupall purpose flour
  • 14ozsweetened condensed milk,(1 can)
  • 2cupsmini chocolate chips
  • ½cupcreamy peanut butter
  • ½cupmilk chocolate chips


  1. Line an 8×8-inch pan with parchment paper or aluminum foil and set aside.

  2. In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and beat until combined.

  3. Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.

  4. Press the cookie dough into the bottom of the 8×8-inch pan.

  5. Cover the bars with plastic wrap and refrigerate for 3 hours or overnight until firm.

  6. To make the topping, combine the peanut butter and half a cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.


  • Calories: 437.86kcal
  • Fat: 20.38g
  • Saturated Fat: 10.92g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 4.20g
  • Polyunsaturated Fat: 1.37g
  • Carbohydrates: 57.86g
  • Fiber: 1.77g
  • Sugar: 42.90g
  • Protein: 7.11g
  • Cholesterol: 28.94mg
  • Sodium: 59.69mg
  • Calcium: 124.72mg
  • Potassium: 164.87mg
  • Iron: 1.39mg
  • Vitamin A: 66.88µg
  • Vitamin C: 0.85mg
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