How To Make Chocolate Chip Cookie Dough Bars
No-bake, eggless cookie dough bars are the best treats for chocolate chip dough lovers out there. Best part is you can prep these in 20 minutes.
Serves:
Ingredients
- ½cupunsalted butter,softened
- ¾cuplight brown sugar,packed
- 1tspvanilla extract
- 2cupall purpose flour
- 14ozsweetened condensed milk,(1 can)
- 2cupsmini chocolate chips
- ½cupcreamy peanut butter
- ½cupmilk chocolate chips
Instructions
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Line an 8×8-inch pan with parchment paper or aluminum foil and set aside.
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In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and beat until combined.
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Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
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Press the cookie dough into the bottom of the 8×8-inch pan.
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Cover the bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
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To make the topping, combine the peanut butter and half a cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.
Nutrition
- Calories: 437.86kcal
- Fat: 20.38g
- Saturated Fat: 10.92g
- Trans Fat: 0.30g
- Monounsaturated Fat: 4.20g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 57.86g
- Fiber: 1.77g
- Sugar: 42.90g
- Protein: 7.11g
- Cholesterol: 28.94mg
- Sodium: 59.69mg
- Calcium: 124.72mg
- Potassium: 164.87mg
- Iron: 1.39mg
- Vitamin A: 66.88µg
- Vitamin C: 0.85mg
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