How To Make Creamy Peanut Butter Fudge Recipe
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
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In a large mixing bowl, combine the peanut butter, powdered sugar, melted butter, and vanilla extract.
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Stir until the mixture is smooth and well combined.
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Pour the mixture into a greased 8×8-inch pan and spread it evenly.
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Refrigerate the fudge for at least 2 hours, or until firm.
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Once the fudge is firm, cut it into small squares and serve.
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 120mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 7g
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