How To Make Boozy Chocolate Fondue
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp rum or your choice of liquor
- Assorted dippers (strawberries, pineapple, marshmallows, etc.)
Instructions
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In a saucepan, heat the cream over medium heat until it begins to simmer.
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Remove from heat and add the chopped chocolate. Let it sit for a minute to melt, then stir until smooth.
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Stir in the rum or liquor of your choice.
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Transfer the chocolate mixture to a fondue pot or a heat-proof bowl placed over a low flame.
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Serve with an assortment of dippers like strawberries, pineapple chunks, and marshmallows.
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Enjoy dipping and savoring the boozy chocolate goodness!
Nutrition
- Calories : 310kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 25mg
- Sodium : 16mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 18g
- Protein : 3g
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