Canned biscuits are versatile kitchen staples that have been saving time and satisfying cravings for generations. But why settle for plain old biscuits when you can transform them into wonderful kitchen masterpieces? From savory breakfast sandwiches to decadent desserts, canned biscuits offer endless possibilities for creative cooking. Whether you’re a busy parent looking for quick weeknight meals or an adventurous foodie seeking new flavor combinations, these 15 recipes will inspire you to think outside the typical biscuit can. So grab your apron, preheat your oven, and get ready to discover the delicious potential of canned biscuits!
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Bacon Cheeseburger Cups Recipe
A savory twist on classic burgers using canned biscuits! Seasoned ground beef, crispy bacon, and melted cheese are nestled in flaky biscuit cups for a handheld delight. Preheat, cook the beef, then mix with cheese and bacon. Press biscuits into muffin tins, fill with the mixture, and bake until golden brown. Top with a dollop of ketchup for added flavor. Perfect for parties or quick meals!
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Grands!® Mini Pizzas Recipe
Transform canned biscuits into mini pizzas! Flatten biscuits, top with sauce, mozzarella, pepperoni, and your favorite toppings. Bake until golden brown and bubbly. Perfect for snacks, appetizers, or quick meals. Kids love customizing their own mini pizzas. Get creative with toppings like bell peppers, olives, or mushrooms. These bite-sized treats are sure to be a hit at any gathering. Best of all, they’re ready in under 20 minutes!
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Biscuits and Gravy Breakfast Casserole Recipe
This sausage and egg breakfast casserole features crumbled biscuits, delivering a hearty, comforting meal. Cook sausage, whisk milk with flour, salt, pepper; combine with biscuits in baking dish. Pour beaten eggs over top, bake until golden brown. Perfect for feeding a crowd or prepping ahead for busy mornings, this dish puts a satisfying twist on classic biscuits and gravy.
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Grands!® Monkey Bread Recipe
Grands!® Monkey Bread is a sweet, gooey treat made by rolling Grands!® biscuit pieces in cinnamon sugar, layering them in a bundt pan with a buttery brown sugar sauce, then baking until golden brown. This pull-apart bread is perfect for breakfast or dessert and can be customized with optional mix-ins like chopped walnuts. Serve it warm for a deliciously indulgent experience that’ll have everyone reaching for more!
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Biscuit Topped Chicken Pot Pie Recipe
Biscuit Topped Chicken Pot Pie is a hearty, comforting dish perfect for family dinners. This recipe combines tender chicken, vegetables, and a creamy sauce topped with fluffy, golden-brown biscuits. Prepare the filling using chicken, peas, carrots, onions, potatoes, and a rich, cheesy sauce. Pour into a baking dish, cover with biscuits, and bake until bubbly. Serve this delicious, satisfying meal piping hot straight from the oven.
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Chinese Donuts Recipe
Chinese donuts, a twist on traditional biscuit donuts, are easy to make at home! Grab some canned biscuits, fry ’em up, and coat with a sweet glaze or cinnamon sugar. Perfect for breakfast or dessert, these crispy, fluffy treats will satisfy your cravings. Why settle for plain ol’ donuts when you can whip up a batch of these Asian-inspired delights? Give this recipe a try – your taste buds will thank you!
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Fried Chicken Biscuit Sandwich Recipe
Marinate chicken thighs in buttermilk and pickle brine, then fry ’em up. Whip together homemade biscuits with flour, baking powder, butter, and buttermilk. Assemble the sandwich by cutting biscuits in half, brushing with melted butter, and adding that crispy fried chicken. Season with salt, serve hot, and watch everyone’s eyes light up when they take their first bite of this classic Southern comfort food!
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Biscuit Breakfast Sandwich Recipe
This biscuit breakfast sandwich recipe is a delicious addition to your morning routine! Crispy bacon, fluffy scrambled eggs, and melted cheddar cheese are sandwiched between two halves of a warm biscuit. Bake ’em in the oven for a few minutes until the cheese is gooey and the biscuit is heated through. Perfect for busy mornings or lazy weekends, these sandwiches will satisfy your cravings and keep you full ’til lunchtime!
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Fast and Easy Calzones Recipe
Transform canned biscuits into delicious calzones! Flatten biscuits, add pepperoni, cheese, and favorite fillings. Fold into half-moons, crimp edges, slit tops. Bake until golden brown; serve with marinara for dipping. Perfect quick meal or lunchbox treat. Click through for step-by-step instructions to make mouthwatering calzones at home using convenient canned biscuits. Customize fillings to please everyone’s taste buds!
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Chicken and Biscuit Casserole Recipe
This chicken and biscuit casserole combines shredded chicken, veggies, cream of chicken soup, and cheese in a dish topped with quartered canned biscuits. Bake until golden brown and bubbly for a comforting meal the whole family will love. Perfect for busy weeknights or potlucks, this easy casserole is sure to become a go-to recipe in your household. Serve it hot out of the oven and enjoy!
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Cracker Barrel Biscuits Recipe (Copycat)
Craving for Cracker Barrel’s famous biscuits? You’re in luck! This copycat recipe lets you whip up a batch of light, scrumptious biscuits at home. Sift together whole wheat flour, baking powder, and salt; massage in vegetable shortening until crumbly. Mix in buttermilk, knead the dough, cut out biscuits, and bake for 8 minutes at 450°F. Brush with melted butter and enjoy a taste of Cracker Barrel right in your kitchen!
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Cheesy Pepperoni Bombs Recipe
Stuff canned biscuits with mozzarella and pepperoni slices, seal ’em up tight. Dip tops in olive oil, then roll in a garlic powder, Italian seasoning, Parmesan cheese mixture. Bake at 400°F for 12-15 minutes until golden brown. Perfect party appetizer or game day snack that’ll have everyone reaching for more!
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Chicken Pot Pie Casserole with Biscuits Recipe
Chicken Pot Pie Casserole with Biscuits is a comforting dish that combines chicken soup, frozen veggies, and chicken breast in a casserole topped with canned biscuit dough. Brush beaten egg on the biscuits before baking until golden brown. This recipe is perfect for busy weeknights or when you’re craving a hearty meal. Garnish with parsley, serve hot, and enjoy this delicious twist on a classic chicken pot pie!
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Cinnamon Roll Biscuit Bake Recipe
Cinnamon Roll Biscuit Bake transforms canned biscuits into a delectable treat! Quartered biscuits are dipped in butter, cinnamon sugar, then baked until golden. Topped with a luscious vanilla frosting, this pull-apart bread is perfect for breakfast or dessert. Drizzle with syrup for an extra indulgent twist. Quick, easy, irresistible – give this recipe a try next time you’re craving something sweet!
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Bob Evans Homemade Butter Biscuits Recipe
This recipe yields a dozen fluffy, golden biscuits perfect for breakfast or as a side dish. Mix flour, baking powder, salt, butter, and milk; knead the dough, cut out biscuits, and bake ’til done. Serve warm with your favorite toppings and enjoy the comforting taste of homemade goodness. Who needs canned biscuits anyway?