How To Make Bob Evans Biscuits and Gravy Breakfast Casserole Recipe
A hearty breakfast casserole with fluffy biscuits, savory sausage gravy, and scrambled eggs.
Serves:
Ingredients
- 1 lb. breakfast sausage
- 6 Bob Evans Biscuits, baked and cut into small pieces
- 4 eggs, beaten
- 2 cups of milk
- 2 tbsp. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
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Preheat oven to 375°F.
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Cook sausage in a large skillet over medium-high heat until browned and crumbled; drain excess grease.
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In a separate pan, whisk together milk, flour, salt, and pepper and cook until thickened.
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Add the sausage to the pan with the milk mixture.
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Add the biscuit pieces and stir to coat.
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Pour the mixture into a 9×13 inch baking dish.
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Pour the beaten eggs over the top.
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Bake for 25-30 minutes or until the eggs are cooked through and the top is golden brown.
Nutrition
- Calories : 618kcal
- Total Fat : 43g
- Saturated Fat : 14g
- Cholesterol : 265mg
- Sodium : 1713mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 29g
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