How To Make Grands!® Monkey Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cans of Grands!® refrigerated biscuits
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/2 cup of chopped walnuts (optional)
Instructions
-
Preheat the oven to 350°F (175°C) and grease a bundt pan.
-
In a bowl, combine the granulated sugar and cinnamon.
-
Cut each biscuit into quarters and roll them into balls.
-
Dip the biscuit balls into the melted butter, then roll them in the cinnamon sugar mixture.
-
Place the coated balls into the greased bundt pan, layering them evenly.
-
In a small saucepan, melt the remaining butter and brown sugar over medium heat, stirring until well combined.
-
Pour the butter and brown sugar mixture over the biscuit balls in the bundt pan.
-
Optional: Sprinkle the chopped walnuts over the top.
-
Bake for 25 minutes or until golden brown and cooked through.
-
Allow the monkey bread to cool for 10 minutes, then invert it onto a serving plate.
-
Serve warm and enjoy!
Nutrition
- Calories : 590kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 40mg
- Sodium : 550mg
- Total Carbohydrates : 85g
- Dietary Fiber : 1g
- Sugar : 57g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
