Cinnamon Roll Biscuit Bake Recipe

Cinnamon Roll Biscuit Bake Recipe

How To Make Cinnamon Roll Biscuit Bake

Sweet enough for dessert and still healthy enough for breakfast, this biscuit bake has the warm flavor of cinnamon and is sweetened by a vanilla frosting.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 12ozgrands refrigerated buttermilk biscuits,can
  • ½cupwhite sugar
  • 3tspcinnamon
  • ½cupbutter,melted

For Frosting:

  • cupspowdered sugar
  • ¼cupbutter,softened
  • 1tspvanilla extract,depending on taste preference
  • 3tbspmilk or heavy cream
  • syrup,for serving

Instructions

  1. Preheat the oven to 400 degrees F. Grease an 8×4-inch loaf pan (do not use dark-coated pan).

  2. In a bowl, combine sugar and cinnamon awns stir.

  3. Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.

  4. Place the biscuits in the prepared loaf pan.

  5. Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.

  6. Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.

  7. Spread the frosting over the cake and cut into slices to serve.

  8. Top with syrup if desired.

Nutrition

  • Calories: 349.13kcal
  • Fat: 19.34g
  • Saturated Fat: 11.17g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 4.06g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 43.20g
  • Fiber: 0.92g
  • Sugar: 29.36g
  • Protein: 2.36g
  • Cholesterol: 42.77mg
  • Sodium: 366.81mg
  • Calcium: 22.98mg
  • Potassium: 12.00mg
  • Iron: 0.88mg
  • Vitamin A: 135.06µg
  • Vitamin C: 0.06mg
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