How To Make Cinnamon Roll Biscuit Bake
Sweet enough for dessert and still healthy enough for breakfast, this biscuit bake has the warm flavor of cinnamon and is sweetened by a vanilla frosting.
Serves:
Ingredients
- 12ozgrands refrigerated buttermilk biscuits,can
- ½cupwhite sugar
- 3tspcinnamon
- ½cupbutter,melted
For Frosting:
- 1½cupspowdered sugar
- ¼cupbutter,softened
- 1tspvanilla extract,depending on taste preference
- 3tbspmilk or heavy cream
- syrup,for serving
Instructions
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Preheat the oven to 400 degrees F. Grease an 8×4-inch loaf pan (do not use dark-coated pan).
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In a bowl, combine sugar and cinnamon awns stir.
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Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.
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Place the biscuits in the prepared loaf pan.
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Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.
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Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.
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Spread the frosting over the cake and cut into slices to serve.
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Top with syrup if desired.
Nutrition
- Calories: 349.13kcal
- Fat: 19.34g
- Saturated Fat: 11.17g
- Trans Fat: 0.86g
- Monounsaturated Fat: 4.06g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 43.20g
- Fiber: 0.92g
- Sugar: 29.36g
- Protein: 2.36g
- Cholesterol: 42.77mg
- Sodium: 366.81mg
- Calcium: 22.98mg
- Potassium: 12.00mg
- Iron: 0.88mg
- Vitamin A: 135.06µg
- Vitamin C: 0.06mg
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