How To Make Biscuit Breakfast Sandwich Recipe
A savory breakfast sandwich with fluffy biscuits, crispy bacon, and scrambled eggs.
Serves:
Ingredients
- 8 biscuits
- 8 slices of bacon
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 slices of cheddar cheese
Instructions
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Preheat oven to 400°F.
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Cook bacon until crispy.
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In a bowl, whisk eggs, milk, salt, and pepper together.
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Scramble the eggs in a pan until cooked.
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Split biscuits in half and place on a baking sheet.
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Place a slice of cheese on the bottom half of each biscuit.
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Top with scrambled eggs and bacon.
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Place the top half of the biscuit on top of the filling.
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Bake in the oven for 5-7 minutes, until cheese is melted and biscuit is warm.
Nutrition
- Calories : 541kcal
- Total Fat : 34g
- Saturated Fat : 13g
- Cholesterol : 221mg
- Sodium : 1102mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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