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Sweet and Sour Tamarind Sauce Recipe

Sweet and Sour Tamarind Sauce Recipe
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Photos of Sweet and Sour Tamarind Sauce Recipe

How To Make Sweet and Sour Tamarind Sauce

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup tamarind pulp
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 cup water

Instructions

  1. In a small saucepan, combine tamarind pulp, brown sugar, soy sauce, rice vinegar, ginger, garlic, and water.

  2. Bring the mixture to a boil over medium heat, stirring continuously.

  3. Reduce heat to low and simmer for 15 minutes until the sauce thickens.

  4. Remove from heat and let the sauce cool for a few minutes.

Nutrition

  • Calories : 104kcal
  • Total Fat : 0.2g
  • Sodium : 372mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 2g
  • Sugar : 19g
  • Protein : 1g
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