Name: Chickpea Flour Onion Rings Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 large onions, sliced into rings; 1 cup of chickpea flour; 1 tsp of salt; 1 tsp of smoked paprika; 1/2 tsp of garlic powder; 1/2 tsp of baking powder; 1/2 cup of water; Oil for frying

Chickpea Flour Onion Rings Recipe

Aimil Driggers Modified: August 28, 2024

Photos of Chickpea Flour Onion Rings Recipe

How To Make Chickpea Flour Onion Rings Recipe

Crispy and delicious onion rings made with chickpea flour.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 large onions, sliced into rings
1 cup of chickpea flour
1 tsp of salt
1 tsp of smoked paprika
1/2 tsp of garlic powder
1/2 tsp of baking powder
1/2 cup of water
Oil for frying

Instructions

In a large bowl, mix together the chickpea flour, salt, smoked paprika, garlic powder, and baking powder.
Gradually add water to make a thick batter. Mix well to remove any lumps.
Heat oil in a deep frying pan.
Dip onion rings in the batter until fully coated.
Fry onion rings in hot oil until golden brown.
Drain on paper towel and serve hot.

Nutrition

Calories : 250kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 590mg
Total Carbohydrates : 45g
Dietary Fiber : 6g
Sugar : 10g
Protein : 9g

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