How To Make Herring Pâté Recipe
A creamy, flavorful pâté made with smoked herring and fresh herbs, perfect for a tasty appetizer or snack.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 oz smoked herring fillets
- 4 oz cream cheese
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions
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In a food processor, combine herring fillets, cream cheese, mayonnaise, dill, chives, garlic, salt, and black pepper. Pulse until smooth.
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Transfer the pâté to a serving bowl and refrigerate for at least 30 minutes.
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Serve with crackers, baguette slices, or vegetables.
Nutrition
- Calories : 235kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 492mg
- Total Carbohydrates : 2g
- Protein : 16g
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