When I was a little girl I remember going to my Grandma’s house on a Sunday afternoon. For a special treat, she would fry up a batch of apple fritters. She couldn’t keep the plate full – we devoured them that fast!
How To Make Apple Fritters
These apple fritters are a quick and easy dessert to fry up for the kids. You can even top them with vanilla ice cream or whipped cream.
Peel, core, and slice the apples into ¼-inch rings.
- Put in bowl with lemon juice so they do not brown.
- Sift the dry ingredients together.
Add the milk and butter. Mix.
- Pat the apple rings dry so dough sticks to rings.
- Make the dough stiff enough to dip the apple rings.
Fry in canola oil at least ½-inch deep.
- Drain on paper towel.
You can sprinkle cinnamon sugar over the rings if preferred.
- Calcium: 80mg
- Calories: 159kcal
- Carbohydrates: 33g
- Cholesterol: 36mg
- Fat: 2g
- Fiber: 3g
- Iron: 1mg
- Potassium: 139mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 175mg
- Sugar: 20g
- Vitamin A: 141IU
- Vitamin C: 4mg
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