Name: Sardine and Tomato Bruschetta Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices of ciabatta bread; 2 garlic cloves, halved; 4 tbsp of olive oil; 1 can of sardines, drained and mashed; 2 tomatoes, diced; salt and pepper to taste; fresh basil leaves for garnish

Sardine and Tomato Bruschetta Recipe

Marrilee Matson Modified: July 16, 2024

Photos of Sardine and Tomato Bruschetta Recipe

How To Make Sardine and Tomato Bruschetta

A tasty Italian dish that combines sardines and tomatoes on top of crispy bread, perfect for a quick and easy appetizer.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

8 slices of ciabatta bread
2 garlic cloves, halved
4 tbsp of olive oil
1 can of sardines, drained and mashed
2 tomatoes, diced
salt and pepper to taste
fresh basil leaves for garnish

Instructions

Preheat oven to 375°F.
Place the bread slices on a baking sheet and brush with olive oil.
Rub the garlic cloves onto the bread slices.
Bake in the oven for 5-7 minutes or until crispy.
In a mixing bowl, combine the mashed sardines and diced tomatoes.
Season with salt and pepper.
Top the bread slices with the sardine and tomato mixture.
Garnish with fresh basil leaves.

Nutrition

Calories : 294kcal
Total Fat : 16g
Saturated Fat : 2g
Cholesterol : 25mg
Sodium : 380mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 2g
Protein : 12g

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