How To Make Cannellini Bean and Tomato Bruschetta Recipe
A delicious appetizer full of fiber and protein with white beans and fresh tomatoes.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 can of cannellini beans, drained and rinsed
- 2 medium-sized tomatoes, chopped
- 1 clove of garlic, minced
- 2 tbsp of extra-virgin olive oil
- 1 tbsp of lemon juice
- 1/4 tsp of salt
- 1/8 tsp of black pepper
- 4 slices of rustic bread
Instructions
-
In a medium bowl, mix the cannellini beans, chopped tomatoes, minced garlic, olive oil, lemon juice, salt, and black pepper.
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Preheat the oven to 400°F.
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Slice the bread and place them on a baking sheet. Bake in the oven for 5-7 minutes or until the bread is toasted.
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Remove the bread from the oven and top each slice with the cannellini bean and tomato mixture.
-
Serve the bruschetta immediately.
Nutrition
- Calories : 246kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 554mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 9g
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