How To Make Jamie Oliver’s Tomato Bruschetta Recipe
A simple and delicious Italian appetizer featuring juicy tomatoes and fresh basil on crisp bruschetta bread.
Serves:
Ingredients
- 4 slices of rustic bread
- 2 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F.
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Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden brown.
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In a mixing bowl, combine the diced tomatoes, basil, garlic, olive oil, salt, and pepper.
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Once the bread is toasted, remove it from the oven and rub each slice with a cut garlic clove for extra flavor.
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Spoon the tomato mixture over each toast slice, dividing evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 177kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 207mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 3g
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