How To Make Greek-style Roast Fish
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 whole fish (such as sea bass or red snapper), cleaned and scaled
- 2 lemons, sliced
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, combine the minced garlic, chopped parsley, chopped dill, olive oil, salt, and pepper to make the marinade.
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Place the cleaned and scaled fish on a baking tray lined with parchment paper.
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Rub the marinade all over the fish, ensuring it’s evenly coated.
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Stuff each fish cavity with a few slices of lemon for extra flavor.
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Arrange the remaining lemon slices on top of the fish.
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Roast in the preheated oven for 25 minutes or until the fish is cooked through and flakes easily with a fork.
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Serve the Greek-style roast fish with your choice of sides.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 200mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 35g
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