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Greek-style Roast Fish Recipe

Greek-style Roast Fish Recipe

Photos of Greek-style Roast Fish Recipe

How To Make Greek-style Roast Fish

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 whole fish (such as sea bass or red snapper), cleaned and scaled
  • 2 lemons, sliced
  • 4 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).

  2. In a small bowl, combine the minced garlic, chopped parsley, chopped dill, olive oil, salt, and pepper to make the marinade.

  3. Place the cleaned and scaled fish on a baking tray lined with parchment paper.

  4. Rub the marinade all over the fish, ensuring it’s evenly coated.

  5. Stuff each fish cavity with a few slices of lemon for extra flavor.

  6. Arrange the remaining lemon slices on top of the fish.

  7. Roast in the preheated oven for 25 minutes or until the fish is cooked through and flakes easily with a fork.

  8. Serve the Greek-style roast fish with your choice of sides.


  • Calories : 350kcal
  • Total Fat : 20g
  • Saturated Fat : 3g
  • Cholesterol : 70mg
  • Sodium : 200mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 35g
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