How To Make Steak & Blue Cheese Pie
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Serves:
Ingredients
- 1 lb (450g) sirloin steak, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup (240ml) beef stock
- 1/2 cup (120ml) heavy cream
- 4 oz (115g) blue cheese, crumbled
- 2 tbsp (30ml) Worcestershire sauce
- 2 tbsp (30ml) olive oil
- Salt and pepper to taste
- Store-bought pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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Heat the olive oil in a large skillet over medium-high heat. Add the diced steak and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add the onion and garlic. Cook until the onion is translucent.
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Add the beef stock, heavy cream, Worcestershire sauce, and salt and pepper to the skillet. Stir well and let it simmer for 5 minutes.
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Add the cooked steak back into the skillet and stir in the crumbled blue cheese. Cook for another 2 minutes until the cheese has melted.
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Line a pie dish with the store-bought pie crust. Pour the steak and blue cheese mixture into the crust.
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Cover the pie with a second pie crust, sealing the edges. Cut a few slits on top to allow steam to escape.
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Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 144mg
- Sodium : 854mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 30g
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