How To Make Korean Chilli, Sesame & Honey Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp Korean chili paste
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves of garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, mix together Korean chili paste, honey, sesame oil, garlic, ginger, soy sauce, rice vinegar, and cornstarch.
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Place the chicken breasts in a baking dish and pour the sauce over them, making sure they are coated evenly.
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Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked.
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Once cooked, garnish with green onions and sesame seeds before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Cholesterol : 80mg
- Sodium : 900mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 35g
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