How To Make Roast Salmon with Pesto Sauce & Beetroot Slaw
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup of pesto sauce
- 2 cups of shredded beetroot
- 1/4 cup of Greek yogurt
- 1 tbsp of lemon juice
- 1 tbsp of honey
- Salt and pepper to taste
- Olive oil for cooking
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet lined with parchment paper.
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Spread pesto sauce evenly over the top of each salmon fillet.
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Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Meanwhile, prepare the beetroot slaw by combining shredded beetroot, Greek yogurt, lemon juice, honey, salt, and pepper in a bowl. Mix well.
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Serve the roasted salmon fillets with a generous portion of beetroot slaw on the side.
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Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 300mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 35g
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