How To Make Mexican Pulled Chicken & Beans
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped cilantro
- 4 whole wheat tortillas
- Optional toppings: shredded cheese, sour cream, avocado
Instructions
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In a large pot, add chicken breasts and enough water to cover. Bring to a boil and simmer for 15-20 minutes until chicken is cooked through.
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In the same pot, add black beans, salsa, chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir well.
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Return shredded chicken to the pot and mix with the bean mixture. Cook on low heat for 15-20 minutes, stirring occasionally.
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Stir in chopped cilantro.
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Warm the tortillas in a dry skillet or microwave.
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Serve the pulled chicken and beans mixture on top of the warm tortillas.
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Top with optional toppings such as shredded cheese, sour cream, and avocado.
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Enjoy!
Nutrition
- Calories : 348kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 1224mg
- Total Carbohydrates : 39g
- Dietary Fiber : 10g
- Sugar : 5g
- Protein : 40g
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